I tried this recipe once before but since crabmeat is sooo expensive I used imitation. The flavor was phenomenal but the texture was...really strange; we didn't want seconds. So this time I sprang for the real deal and was not disappointed!
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| The buttery, seafood-y goodness of this soup brought me all kinds of happiness on this rainy Tuesday. |
| I
won't share the recipe but I absolutely recommend this cookbook! It was
given to me as a gift after I put it on my amazon wishlist (check it out!) and I was so excited to get it!
What I will tell you is that this is a pretty nutritious
recipe as well tasting like it should be served at Red Lobster. Apart from the
crabmeat it also calls for spinach, coconut milk, an onion, and lemon juice
(I've intentionally omitted 2 or 3 indredients) which all have significant
health benefits. There are some other fantastic recipes in this book and it's
very user-friendly. I can recommend both it and this smashing soup!
Yummmmmm
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